This is the easiest cheesecake recipe you’ll find! A great recipe for last minute guests and it tastes superb.
Ingredients
Crust
- 1 cup cornflakes or graham cracker crumbs
- 2 tablespoons sugar
- 1/2 teaspoon cinnamon
- 1/3 cup melted margarine
Filling
- 1 package cream cheese, softened
- 1 can sweetened condensed milk
- 1/3 cup lemon juice
- 1 teaspoon vanilla
Method
Crust
Mix together crumbs, sugar, and cinnamon add margarine and blend. Set aside 2 tablespoons of mixture. Line bottom of a 9-inch pan with crumbs. Refrigerate.
Filling
Beat cheese until fluffy, blend in milk, blend in lemon juice and vanilla. Pour into chilled crust. Sprinkle with set aside crumbs. Refrigerate at least 3 hours before serving. May be doubled and put in 9x13-inch pan. You can make the sweetened condensed milk. I make the milk in the blender and add the cream cheese, lemon juice and vanilla to the milk in the blender.
- Serves: 12
- Preparation time: 30 minutes